Monday, May 21, 2012

Apple and Blueberry Crisp

Fruit crisps are an easy last minute dessert. You probably have most of the items in your kitchen already. I like to sneak in a little flax here and there when I'm cooking/baking. You can leave it out if you want.



Ingredients
Fruit Mixture2
 large cooking apples, diced
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon cinnamon
1 cup fresh blueberries
Topping
1/2 cup quick cooking oats
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon flax seeds
2 tablespoons butter

Directions
Preheat the oven to 425F.

In a nonstick pan over medium high heat, sautee the apples with the water until they start to get soft, about 7 minutes. Remove from the heat and stir in the sugar, cinnamon and blueberries. Pour into a glass casserole dish.

Combine the topping ingredients with your fingers until crumbly and sprinkle on top of fruit.

Bake for about 10 minutes or until bubbly. Let cool down a bit before you eat it because it's really hot and burning your tongue is no fun.

Top with ice cream if you want to be really naughty.

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