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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co
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Lemon Roasted Cauliflower with Fresh Dill

I've had this giant head of cauliflower sitting in the fridge for awhile now. It was begging to be cooked so I decided to roast it! We all loved it! So good!



Lemon Roasted Cauliflower with Fresh Dill
Adapted from Gluten-Free Bay

Ingredients
  • 1 large head cauliflower, cut up
  • 2 teaspoons Dijon mustard
  • 4 cloves of garlic, minced
  • juice and zest of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon cumin seed
  • 1 tablespoon olive oil
  • 2 tablespoons fresh dill, chopped
  • fresh ground black pepper
Directions
  1. Preheat oven to 400 F.
  2. Combine all ingredients in a gigantic bowl (it needs to have plenty of extra space for tossing the cauliflower without having it fly out of the bowl), except for cauliflower and whisk until combined. Add the cauliflower and toss until coated.
  3. Place the cauliflower onto a baking sheet in a single layer if possible, and drizzle over any remaining marinade. Bake for 30-45 minutes (tossing once halfway through cooking) or until tender and golden.

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