Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

No Bake Cheesecake

Everybody loves these! There's no baking involved and they are inexpensive to make especially when you find the ingredients on sale. 

Cherry is always the most popular. I've tried making other flavours and people just don't like them as much. 

I also recommend using a Keebler brand crust. I've tried store-brand crusts and they just don't taste the same.


No Bake Cheesecake
Makes 2 cheesecakes

Ingredients
  • 2 graham pie crusts (I use store-bought)
  • 2 8oz packages cream cheese, softened
  • 2 packets lemon Jello
  • 1 tablespoon grated lemon zest (optional but yummy!)
  • 2 cups heavy whipping cream
  • 1 can pie filling
Directions
  1. Beat the cream cheese, Jello and lemon zest on medium speed until lumps disappear.
  2. Add whipping cream and start on low. Once combined with cheese, turn the mixer up to high speed and whip until it's stiff and fluffy.
  3. Pour the mixture into prepared graham shells and top with pie filling. Chill for several hours until firm. You will be able to slice it once it sets.
Tips:
  • You could use any flavour of Jello and pie filling to come up with your own combination.

Comments

Popular Posts